THE BETTER MICHELADA
BLOODY CAESAR (VEGAN)

Celery Salt (on the rim) of a Pint glass with ice
Mix in a shaker:
2oz Tito’s Vodka
4oz ARRIBA Chelada Spicy Vegan Mango
2 dashes Tapatio Hot Sauce
Pickle juice (splash)
Teaspoon of Horseradish (freshly grated or sauce)
1 dash black pepper
Garnish: celery stalk
Garnish: lime wedge
Garnish: Pepperoncini