Celery Salt (on the rim) of a Pint glass with ice

Mix in a shaker:
2oz Tito’s Vodka

4oz ARRIBA Chelada Spicy Vegan Mango

2 dashes Tapatio Hot Sauce

Pickle juice (splash)

Teaspoon of Horseradish (freshly grated or sauce)

1 dash black pepper

Garnish: celery stalk

Garnish: lime wedge

Garnish: Pepperoncini